Red chanterelles can be found growing within hardwood forests across eastern North America. These small but striking mushrooms range from orange to red to pink in color. Edible and boasting complex flavors, many chanterelles are highly sought after. The red chanterelle, though less famous than some of its close relatives, is no exception. This species can be used in all sorts of recipes, with a vaguely sweet or piney taste.

Scientific name: Cantharellus cinnabarinus

Fruiting season: Summer and fall.

Identification: Well-spaced false gills run down the stem and may be connected by cross-veins.